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Halibut Viennoise
Baked halibut fillet topped with parmesan cheese and panko crust and served with white wine basil cream sauce. $20
Lamb Loin Provencale
Roasted lamb loin served with red wine reduction. $22
West Coast Bouillabaisse
A selection of west coast seafood (salmon, sole, halibut, ma hi ma hi, prawns, shrimps, scallops, crab legs and mussel ) cooked in a tomato broth flavoured with saffron. $21
Chicken Ballottine
Free range chicken breast rolled with wild mushroom and chicken mousse. Oven roasted and served with mozzarella potato. $20
Thin Crust Pizza
Try our new menu addition... 12" Italian style, thin crust, brick oven pizza
Cleopatra
A tantalizing medley of artichoke heart, sun-dried tomato, red onion and mushrooms with a blend of Asiago, parmesan and mozzarella complimented by fresh tomato-pesto. $15
Godfather
An enticing combination of Italian sausage, fresh tomato, sliced mushrooms, olives, and garlic with feta and mozzarella on zesty tomato sauce. $15
Thai Chicken
An exquisite blend of grilled chicken, mixed bell peppers, red onion, bean sprouts, cilantro, sesame seeds and mozzarella cheese atop a layer of Thai peanut sauce. $15
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Tapas & Nibbles
Mussels Riviera
Sautéed mussels in a broth of white wine, basil, saffron, and fresh tomato. $12
Edamame and Mozzarella Baton
Steamed soybean pods with sea salt, star anise and szechuan pepper off-set by pecan crusted mozzarella batons. $8
Teriyaki Drumettes
Oven roasted chicken drumettes with teriyaki sauce, served over a Japanese coleslaw salad. $9
Chili Chicken
Chicken breast strips tossed in Thai sweet chili sauce and served in crispy Asian noodle nest. $8
Pita Chips with Artichoke Dip
Oven roasted, fresh pita chips served with artichoke and cream cheese dip.
Chicken Satay
Skewered chicken breast flavoured with curry, lemon grass, garlic, shallots and ginger; served with satay sauce (peanut butter, coconut milk, lemongrass, palm sugar). $9
Crab Cakes
Pan fried crab cakes (crabmeat, potato, scallion, bell pepper, a pinch of cayenne and curry), served with chipotle dip.
Chicken Filets
Breaded chicken breast filets with honey mustard dip. $8 (Make it a meal... have it with salad, fries, or soup).
To celebrate the opening of our new bar/lounge, we are offering special cocktails at unbelievable prices.
15% gratuity added to groups of 8 or more
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Soups & Salads
Spicy Chicken Soup
Cream of chicken with tomato, curry and cayenne pepper. $4.50/Bowl (Cup $3.25)
Soups du jour
Please ask your server for today's offerings. $4.50/Bowl (Cup $3.25)
Athenian Salad
Romaine, mixed bell peppers, black olives, onion, cucumber, Feta cheese and tomato topped with a Feta vinaigrette dressing. $7.50 (small $4.50)
Nuts about Salad
Spring leaves, grapefruit, mushrooms, pine nuts, cashews, and almonds tossed in a raspberry vinaigrette dressing. $7.50 (small $4.50)
Summer Fest Salad
Mixed greens, topped with dried cranberries and mango and served with a Caribbean mango vinaigrette. $7.50 (small $4.50)
Caesar Salad
Crisp romaine and croutons tossed in a piquant creamy dressing. $5 (small $3.50) Add: Grilled Chicken Breast ...$5.50 Shrimp ...$4.25
Garden Salad
Mixed greens, cucumber, tomato, and carrot with your choice of dressing. $5 (small $3.50)
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Entrées
Wild Salmon
Roasted BC wild salmon served with Beurre Blanc. $20
Pacific Delights
BC wild salmon filet stuffed with crab meat, scallops, shrimp, and dill, baked, and topped with Maltaise sauce (orange flavoured hollandaise). $24
Angus NY Steak
10 oz centre cut Alberta AAA Angus steak broiled to your liking. $24
Nuts about Chicken
Free-range chicken breast stuffed with pistachio nuts, Camembert and mozzarella cheese, baked in the oven and nestled over cheese sauce. $17
Saigon Stirfry
Cashews, beef striploin, chicken breast and mixed vegetables stir-fried in a soya-teriyaki sauce, served over rice. (Beef/chicken only option available). $17 (Veg. $12.00)
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and mixed cheeses, served with fettuccine and meat sauce. $17
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Pasta
Seafood Lasagna
Crab, scallops, shrimp, sole, salmon, tuna and garden vegetables in a creamy herb sauce, with Parmesan, mozzarella, cheddar and Edam cheeses. $12
Cheese Cannelloni
Cannelloni pasta stuffed with ricotta, Parmesan, mozzarella, and spinach; topped with tomato sauce and baked in the oven. $10
Chicken Florentine Lasagna
Lasagna noodles layered with chicken breast strips, spinach, corn, mushroom and bell peppers in a delectable Parmarosa sauce (creamy tomato), with Parmesan, mozzarella, Edam and cheddar cheeses. $11
Chicken Primavera
Penne pasta with chicken breast, vegetables, and mushrooms in your choice of creamy basil sauce or tomato sauce. $12 (Veg. $8)
Linguine Pesto
Linguine noodles and chicken breast strips tossed in fresh basil, olive oil, pine nuts, garlic and Parmesan. $12 (Veg. $8)
Salmon Fettuccine
BC wild salmon, green peas, and sun-dried tomato tossed together in a creamy basil sauce. $13 (Veg. $8)
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Burgers, Sandwiches and Wraps
B.C. Club
Grilled chicken breast on toasted Foccacia bread with Edam cheese, bacon, lettuce, tomato and mayonnaise. $8
Triple Decker
Smoked turkey breast, black forest ham, bacon, cheddar cheese, lettuce, tomato and mayonnaise on three layers of toasted whole wheat bread. $8
Rancher
Hot roast beef topped with sautéed onion and mushroom in a French Baguette au jus. $7
Reuben
Hot corned beef with sauerkraut and Edam cheese on rye bread with Dijon mustard. $7
Chicken Wrap
Grilled chicken breast, tomato, red onion and shredded lettuce with a light yogurt sauce, wrapped in a tortilla. $7
Extreme Wrap
Grilled chicken breast, jalapeños, red onion, tomato, and shredded lettuce topped with our spicy sauce. $7
Veggie Burger
Grilled Veggie burger topped with sautéed onion, mushroom, and Edam cheese served on a Kaiser with house sauce, lettuce, tomato and pickles. $8
Prime Rib Burger
Made with ground prime rib and served on a Kaiser with house sauce, lettuce, tomato and pickles. $7.50
Additional Toppings ($.90 each)
Sautéed Mushroom, Salsa & Jalepeno, Sautéed Onion
Cheddar Cheese, Edam Cheese, Bacon
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