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Tapas & Nibbles
Mussels Riviera
Sautéed mussels in a broth of white wine, basil, saffron, and fresh tomato $12
Edamame and Mozzarella Baton
Steamed soybean pods with sea salt, star anise and szechuan pepper off-set by pecan crusted mozzarella batons $8
Coconut Prawns
Coconut crusted prawns with pineapple cury dip $12
Chili Chicken
Chicken breast strips tossed in Thai sweet chili sauce and served in crispy Asian noodle nest $8
Chicken Satay
Skewered chicken breast flavoured with curry, lemon grass, garlic, shallots and ginger; served with satay sauce (peanut butter, coconut milk, lemongrass, palm sugar) $9
Crab Cakes
Pan fried crab cakes (crabmeat, potato, scallion, bell pepper, a pinch of cayenne and curry), served with chipotle dip $10
Veggie Quesadilla
Grilled tortilla filled with portobellini mushrooms, roasted bell peppers, squash, arichoke hearts, and mixed cheeses $8
Chorizo Winglets
Chicken wings deboned and stuffed with chorizo sausage $9
Sharing Platter
Chili chicken, crab cakes, and edamame...just right for two $16
Celiac options available upon request
15% gratuity added to groups of 8 or more
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Soups & Salads
Spicy Chicken Soup
Cream of chicken with tomato, curry and cayenne pepper. $4.50/Bowl (Cup $3.25)
Soups du jour
Please ask your server for today's offerings. $4.50/Bowl (Cup $3.25)
Athenian Salad
Romaine, mixed bell peppers, black olives, onion, cucumber, Feta cheese and tomato topped with a Feta vinaigrette dressing. $7.50 (small $4.50)
Nuts about Salad
Spring leaves, grapefruit, mushrooms, pine nuts, cashews, and almonds tossed in a raspberry vinaigrette dressing. $7.50 (small $4.50)
Summer Fest Salad
Mixed greens, topped with dried cranberries and mango and served with a Caribbean mango vinaigrette. $7.50 (small $4.50)
Caesar Salad
Crisp romaine and croutons tossed in a piquant creamy dressing. $5 (small $3.50) Add: Grilled Chicken Breast ...$5.50 Shrimp ...$4.25
Roasted Squash Salad
Roasted squash served warm with spinach leaves, carmalized pecans, and crumbled Feta, drizzled with honey vinaigrette and balsamic reduction $7.50 (small $4.50)
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Entrées
Wild Salmon
Roasted BC wild salmon served with Beurre Blanc $20
Halibut Viennoise
Baked halibut fillet topped with Parmesan cheese and Panko crust, served with white wine basil cream sauce $20
Chicken Ballatine
Roasted free range chicken rolled with wild mushroom, chicken mousse and spinach $20
West Coast Bouillabaisse
A selection of West coast seafood (salmon, sole, halibut, ma hi ma hi, prawns, shrimps, scallops, and mussel) cooked in a tomato broth flavoured with saffron $21
Angus NY Steak
10 oz centre cut Alberta AAA Angus steak broiled to your liking $24
Lamb Loin Provencale
Roasted lamb loin served with red wine reduction $22
Saigon Stirfry
Cashews, beef striploin, chicken breast and mixed vegetables stir-fried in a soya-teriyaki sauce, served over rice. (Beef/chicken only option available) $17 (Veg. $12.00)
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and mixed cheeses, served with fettuccine and meat sauce $17
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Pasta
Seafood Lasagna
Crab, scallops, shrimp, sole, salmon, tuna and garden vegetables in a creamy herb sauce, with Parmesan, mozzarella, cheddar and Edam cheeses $12
Cheese Cannelloni
Cannelloni pasta stuffed with ricotta, Parmesan, mozzarella, and spinach; topped with tomato sauce and baked in the oven $10
Meat Lasagna
Lasagna noodles layered with zesty meat (beef only) sauce, mozzarella, Edam, cheddar, and Parmesan cheeses $11
Chicken Primavera
Penne pasta with chicken breast, vegetables, and mushrooms in your choice of creamy basil sauce or tomato sauce $12 (Veg. $8)
Linguine Pesto
Linguine noodles and chicken breast strips tossed in fresh basil, olive oil, pine nuts, garlic and Parmesan $12 (Veg. $8)
Salmon Fettuccine
BC wild salmon, green peas, and sun-dried tomato tossed together in a creamy basil sauce $13 (Veg. $8)
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Thin Crust Pizza
T
ry our new menu addition...
Italian style, thin crust, brick oven pizza
12" Regular or 8" Mini
Cleopatra
A tantalizing medley of artichoke heart, sun-dried tomato, red onion and mushrooms with a blend of Asiago, parmesan and mozzarella complimented by fresh tomato-pesto $15 ($8 mini)
Adriatic
Sun-dried tomato, olives, mixed peppers, onion, Feta and mozzarella $15 ($8 mini)
Thai Chicken
An exquisite blend of grilled chicken, mixed bell peppers, red onion, bean sprouts, cilantro, sesame seeds and mozzarella cheese atop a layer of Thai peanut sauce $15 ($8 mini)
Have it All
Grilled chicken, chorizo, pepperoni, mushrooms, bell peppers, Asiago and mozzarella $15 ($8 mini)
Somewhat Hot
Chorizo sausage, pepperoni, capocolli, roasted pimento peppers, jalapenos, and mozzarella $15 ($8 mini)
The Basic
Pepperoni and mozzarella cheese with tomato sauce $15 ($8 mini)
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Combos
Served with your choice of Fries, Soup, Caesar Salad, or Green Salad
Mango and Wild Salmon
Toasted ciabatta bread spread with mango sauce, topped with baby lettuce, grilled sockeye salmon, mango, and peach $12
B.C. Club
Grilled chicken breast on toasted Foccacia bread with Edam cheese, bacon, lettuce, tomato and mayonnaise $10
Triple Decker
Smoked turkey breast, black forest ham, bacon, cheddar cheese, lettuce, tomato and mayonnaise on three layers of toasted whole wheat bread $10
Rancher
Hot roast beef topped with sautéed onion and mushroom in a French Baguette au jus $9
Reuben
Hot corned beef with sauerkraut and Edam cheese on rye bread with Dijon mustard $9
Chicken Wrap
Grilled chicken breast, tomato, red onion and shredded lettuce with a light yogurt sauce, wrapped in a tortilla $9
Sweet Chili Wrap
Tortilla filled with breaded chicken tenders, lettuce, tomato, red onion, cilantro, and sweet chili sauce $9.50
Veggie Burger
Grilled Veggie burger topped with sautéed onion, mushroom, and Edam cheese served on a Kaiser with house sauce, lettuce, tomato and pickles $10
Prime Burger
Ground prime rib grilled to perfection, served on a Kaiser with house sauce, lettuce, tomato, and pickles $9.50
Additional Toppings ($.90 each)
Sautéed Mushroom, Salsa & Jalepeno, Sautéed Onion
Cheddar Cheese, Edam Cheese, Bacon
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