Hors d’Œuvre Platter
An assortment of appetizers

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Thai Sour & Spicy Parwn Soup
Thai prawn soup flavoured with lime leaves, lemon grass, chili, tamarind and served with straw mushroom and prawns

or

Cream of Asparagus Soup
A creamy soup made with asparagus and garnished with sippet

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Rack of Lamb
Roasted rack of lamb Provencale, served with lamb sauce, sauteed potato and seasonal vegetables

or

Roasted Tuxedo Prime Rib of Beef
Alberta oasted sable fish brushed with mint and Miso, served with sweet potato tempura

or

Harvest From The Sea
A combination of halibut, salmon, crab claws, mussel, prawns, and scallops served with mashed potato and bouillabaisse sauce

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Pineapple Strudle
Home-made strudle rolled with pineapple and cashew; served with Pina Colada sauce

or

Chocolate Mousse
Fluffy dark chocolate mousse flavoured with brandy and orange liqueur

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Coffee/Tea

$37.95*
*5% GST and 18% Gratuities not included

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Alternative Starters or Additions:
Terrine de Fois Gras: Duck liver served with garden greens, Sauterne jelly and warm toast
Warm Goat Cheese Salad: Mixed greens garnished with warm goat cheese and honey cider dressing
Arancini di Riso: Italian risotto rice ball filled with mozzarella cheese and served with tomato sauce
Warm Duck Salad: Mixed greens served with warm roasted duck breast drizzled with balsamic vinaigrette and roasted peach
End it with a bang (Chocolate Fountain Station): On your way out, dip your favourite piece of fruit or Petit Four in the cascading chocolate