Hors d’Œuvre Platter
An assortment of appetizers

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Loabster Bisque
A creamy and strong bisque falvoured with brandy

or

Harvest Vegetable Soup
A hearty mixed vegetable broth made with pearl barley, corn and bulgar; flavoured with mild curry

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Chicken Roll with Italian Sausage
Roasted chicken roll with Chorizo sausage and spinach; served with a creamy green and red bell pepper sauce

or

Halibut, Salmon and Crabmeat Roll
Poached halibut, salmon and crabmeat roll served with sea urchin sauce, steamy baby potato and vegetable roll

or

Squash Gondola
Vegetarian option: A baked boat of butternut squash filled with seasonal vegetable and cheeses

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Dessert Platter

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Coffee/Tea

$34.95*
*5% GST and 18% Gratuities not included

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Alternative Starters or Additions:
Terrine de Fois Gras: Duck liver served with garden greens, Sauterne jelly and warm toast
Warm Goat Cheese Salad: Mixed greens garnished with warm goat cheese and honey cider dressing
Arancini di Riso: Italian risotto rice ball filled with mozzarella cheese and served with tomato sauce
Warm Duck Salad: Mixed greens served with warm roasted duck breast drizzled with balsamic vinaigrette and roasted peach
End it with a bang (Chocolate Fountain Station): On your way out, dip your favourite piece of fruit or Petit Four in the cascading chocolate