Hors d’Œuvre Platter
An assortment of appetizers

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Beef Essence
Beef essence flavoured with aged port and pearl vegetables

or

Cream of Asparagus Soup
A creamy soup made with asparagus and garnished with sippet

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Pork Roulard
Pork escalope rolled with granny smith apple, craisins and pecan; oven roasted and served with mashed potato, red cabbage stew and creamy apple cider
or

Duck Magret Five Spice
Roasted duck breast marinated with five spice (Chinese spice); served with coconut pilaf and hoisin sauce
or

Squash Gondola
Vegetarian option: A baked boat of butternut squash filled with seasonal vegetable and cheeses

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Tiramisue Cake

Home-made Italian tiramisu cake flavoured with Marsala

or

Chocolate Maniac
A combo of chocolate dessert with chocolate mousse, dark chocolate monton and mint chocolate chip ice cream

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Coffee/Tea

$32.95*
*5% GST and 18% Gratuities not included

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Alternative Starters or Additions:
Terrine de Fois Gras: Duck liver served with garden greens, Sauterne jelly and warm toast
Warm Goat Cheese Salad: Mixed greens garnished with warm goat cheese and honey cider dressing
Arancini di Riso: Italian risotto rice ball filled with mozzarella cheese and served with tomato sauce
Warm Duck Salad: Mixed greens served with warm roasted duck breast drizzled with balsamic vinaigrette and roasted peach
End it with a bang (Chocolate Fountain Station): On your way out, dip your favourite piece of fruit or Petit Four in the cascading chocolate