Hors d’Œuvre Platter
An assortment of appetizers
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Thai Sour & Spicy Parwn Soup
Thai prawn soup flavoured with lime leaves, lemon grass, chili, tamarind and served with straw mushroom and prawns
or
Salmon Chowder
A creamy fish soup made with salmon, mirepoix, bell peppers and diced potato
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Mint-Flavored Leg of Lamb
Roasted leg of lamb marinated with mint and served with red wine rosemary sauce, Greek-style roasted potato and seasonal vegetables
or
Japanese Inspiration Sable Fish
Roasted sable fish brushed with mint and Miso, served with sweet potato tempura
or
Squash Gondola
Vegetarian option: A baked boat of butternut squash filled with seasonal vegetable and cheeses
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Pineapple Strudle
Home-made strudle rolled with pineapple and cashew; served with Pina Colada sauce
or
Chocolate Mousse
Fluffy dark chocolate mousse flavoured with brandy and orange liqueur
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Coffee/
Tea
$32.95*
*5% GST and 18% Gratuities not included
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Alternative Starters or Additions:
Terrine de Fois Gras: Duck liver served with garden greens, Sauterne jelly and warm toast
Warm Goat Cheese Salad: Mixed greens garnished with warm goat cheese and honey cider dressing
Arancini di Riso: Italian risotto rice ball filled with mozzarella cheese and served with tomato sauce
Warm Duck Salad: Mixed greens served with warm roasted duck breast drizzled with balsamic vinaigrette and roasted peach
End it with a bang (Chocolate Fountain Station): On your way out, dip your favourite piece of fruit or Petit Four in the cascading chocolate
