Hors d’Œuvre Platter
An assortment of appetizers
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Mushroom Essence
Mushroom consommé topped with a baked pastry dome
or
Beef Barley Soup
Hearty beef soup made with garden vegetables, pearl barley and diced beef
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Traditional Turkey
Roasted turkey served with sweet potato William, seasonal vegetable, cranberry sauce, roasted chestnut and cranberry sauce
or
Wild Salmon
Wild salmon filled with wild rice and spinach, roll with phyllo pastry and served with lime butter sauce
or
Squash Gondola
Vegetarian option: A baked boat of butternut squash filled with seasonal vegetable and cheeses
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Dessert Platter
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Coffee/
Tea
$32.95*
*5% GST and 18% Gratuities not included
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Alternative Starters or Additions:
Terrine de Fois Gras: Duck liver served with garden greens, Sauterne jelly and warm toast
Warm Goat Cheese Salad: Mixed greens garnished with warm goat cheese and honey cider dressing
Arancini di Riso: Italian risotto rice ball filled with mozzarella cheese and served with tomato sauce
Warm Duck Salad: Mixed greens served with warm roasted duck breast drizzled with balsamic vinaigrette and roasted peach
End it with a bang (Chocolate Fountain Station): On your way out, dip your favourite piece of fruit or Petit Four in the cascading chocolate
