Dinner
To print our menu click here
DINE MARPOLE MENU - Three Courses for $26.5
STARTER
Seasonal Vegetable Fritters 
The chef's concoction of seasonal veggies with feta and dill, accompanied by lemon-dill aioli
Roasted Squash Salad
Roasted squash served warm with spinach, caramelized pecans and crumbled Feta, drizzled with honey vinaigrette and balsamic reduction
Beetroot and Goat Cheese Salad
Organic spring mix leaves with beets, honeyed walnuts and creamy goat cheese dressed with maple-infused rice vinaigrette
Orange Fennel Salad
Fresh orange segments, organic fennel and wild arugula with house-made citrus and olive oil dressing
Chicken Liver Skewers
Grilled, wrapped in bacon and roasted; served with house-made mango-tomato chutney and tomato-arugula salad
Today's Soup
Your server will let you know about today's offerings
Upgrade to an Ocean Wise Seafood Starter ($3 extra)
More Than Mussels 
Mussel shells filled with a mixture of Pacific shrimp, Baja scallop, Green Lip mussels, lemon and mayo, topped with Parmesan and broiled
Large Baja Scallop
Pan-seared with orange juice and served on creamy risotto with citrus-tarragon shrimp sauce
Spicy Wild Black Prawns
Grilled skewer of prawns brushed with chili and garlic, with a lemon-butter sauce
MAIN
Barramundi with Roasted Orange
Australia's iconic white fish (also known as Asian Seabass) prepared in fresh-squeezed orange juice and rosemary, pan-seared with white wine, then finished in the oven; served with a roasted orange, mango chunks and organic greens
Pork Chop Canadien
Canadian pork marinated in maple syrup and stone ground mustard, stuffed with bacon and onion, grilled and accompanied by gremolada (lemon zest, garlic and seasonal herbs) and vegetables
Braised Lamb Shoulder
White Stripe, the best lamb on the market, seared, caramelized and glazed with red wine and garlic; braised with country vegetables and coated in red wine reduction
Rustic Cornish Game Hen
Marinated with lemon, honey and garlic, the leg is oven-roasted and the breast grilled; served with a honey glaze, house-made yam fries and seasonal vegetables
Seafood Ravioli
Oversized pasta pillows stuffed with a creamy mix of Rock crab, Pacific shrimp and Baja scallop, nestled on rich squash sauce
DESSERT
Choose from any of the desserts in our regular dessert menu
DINNER MENU
SMALL BITES AND STARTERS
Crab Cakes
With a hint of curry and a drizzle of orange and black pepper aioli; served with a mini-salad dressed in champagne-shallot vinaigrette $10
More Than Mussels
Mussel shells filled with a mixture of Pacific shrimp, Baja scallop, Green Lip mussels, lemon and mayo, topped with Parmesan and broiled $9
Large Baja Scallop
Pan-seared with orange juice and served on creamy risotto with citrus-tarragon shrimp sauce $11
Spicy Wild Black Prawns
Grilled skewer of prawns brushed with chili and garlic, with a lemon-butter sauce $9
Bruschetta Flatbread
Wild mushrooms, fresh tomato, garlic, mozzarella and Parmesan baked on crisp bread $5.5
Chicken Liver Skewers
Grilled, wrapped in bacon and roasted; served with house-made mango-tomato chutney and tomato-arugula salad $8
Seasonal Vegetable Fritters
The chef's concoction of seasonal veggies with feta and dill, accompanied by lemon-dill aioli $6.5
Prosciutto Flatbread
Prosciutto, fresh tomato, garlic, mozzarella and Parmesan baked on crisp bread with pesto sauce $8.5
SOUPS AND SALADS
Cravings' Spicy Chicken Soup
Creamy tomato soup with chicken breast, curry, cayenne and veggies; be careful, it can be addictive! $5 (bowl) / $3.5 (cup)
Soup of the Day
Your server will let you know about today's offerings; at least one of our choices is always egetarian $5 (bowl) / $3.5 (cup)
Roasted Squash Salad
Roasted squash served warm with spinach, caramelized pecans and crumbled Feta, drizzled with honey vinaigrette and balsamic reduction $8.5 (large) / $5 (side)
Beetroot and Goat Cheese Salad
Organic spring mix leaves with beets, honeyed walnuts and creamy goat cheese dressed with maple-infused rice vinaigrette $9 (large) / $5.5 (side)
Prosciutto & Pear Salad
Pears roasted with blue cheese, spinach leaves tossed in honey vinaigrette, prosciutto and cherry tomatoes $9.5 (large) / $6.5 (side)
Orange Fennel Salad
Fresh orange segments, organic fennel and wild arugula with house-made citrus and olive oil dressing $7.5 (large) / $4.5 (side)
Athenian Salad
Bell peppers, red onion, tomato, cucumber, Feta cheese and Kalamata olives on locally-grown romaine hearts with Feta-oregano vinaigrette $7.5 (large) / $4.5 (side)
Caesar Salad
Locally-grown romaine hearts with croutons in our own Caesar dressing topped by crisp parmesan and toasted bread $6.5 (large) / $4 (side)
Add:
Baby shrimp $4
Grilled chicken breast $5
Roasted wild salmon $6
MAINS
From the Ocean
Barramundi with Roasted Orange
Australia's iconic white fish (also known as Asian Seabass) prepared in fresh-squeezed orange juice and rosemary, pan-seared with white wine, then finished in the oven; served with a roasted orange, mango chunks and organic greens $22
Roasted Wild Salmon
With caviar lemon sauce and a dab of sour cream, served on a mushroom risotto cake with seasonal vegetables $21.5
Grilled Albacore Tuna
Simply seasoned with coarse salt, pepper and lemon, grilled medium rare, served with tarragon-butter sauce, warm beet and potato salad and local vegetables $18.5
Seafood Ravioli
Pasta pillows stuffed with a creamy mix of Rock crab, Pacific shrimp and Baja scallop, nestled on rich squash sauce $19
Linguine Vongole in bianco
Clams and mussels, chorizo, fresh herbs and saffron in white wine, olive oil and garlic $14
Moules & Frites
A traditional Belgian dish: Half a pound of Green Lip mussels steamed in white wine, butter, lemon and garlic; topped by fries drizzled with orange and black pepper aioli $12
From the Fields
Coast Fusion Chicken
For those with one foot in the sea and the other on land: Free range chicken breast stuffed with baby shrimp, roasted red pepper and Parmesan; baked and served with roasted squash and garlic mashed potato and demi-glaze $19.5
Pork Chop Canadien
Canadian pork marinated in maple syrup and stone ground mustard, stuffed with bacon and onion, grilled and accompanied by gremolada (lemon zest, garlic and seasonal herbs) and vegetables $21
Braised Beef Short Ribs
So tender! Boneless beef roasted, then braised five hours in root beer, bourbon and its own jus; served with garlic mashed potato and seasonal vegetables $20
Braised Lamb Shoulder
White Stripe, the best lamb on the market, seared, caramelized and glazed with red wine and garlic; braised with country vegetables and coated in red wine reduction $21.5
Rustic Cornish Game Hen
Marinated with lemon, honey and garlic, the leg is oven-roasted and the breast grilled; served with a honey glaze, house-made yam fries and seasonal vegetables $20.5
The Cava Burger
Half a pound of juicy, broiled organic beef, sautéed mushrooms and onions, a dollop of chipotle mayo, grilled Parmesan cheese, fresh lettuce and tomato stacked on a ciabatta bun; house-made yam fries on the side $16
Spinach-Mushroom Roll
Spinach, mushrooms, buckwheat, egg and cheese with savoury seasonings made into a veggie pancake, rolled around seasonal vegetables and topped by sherry mushroom cream sauce $16
Risotto Galettes
Cakes of risotto rice and edamame beans, one with cashews and creamy goat cheese, the other with almonds, egg and spinach; lightly breaded, fried and served atop edamame ragout with sherry molasses sauce $16
FROM THEN TO NOW
Craving something you haven't found yet? Then perhaps this page is for you, dear guest. Here we hope you will find an old favourite or two that has kept you coming back all these years. We thank you for helping us make Cravings what it is; please make yourself at home here as always.
Angus NY Steak
10-oz centre-cut Alberta AAA Angus steak broiled to your liking (peppercorn or sherry mushroom sauce available on request) $24
Stirfry
Cashews, mixed seasonal vegetables, and chicken (or not), stir-fried in a soya-teriyaki sauce, served over rice $17 (egetarian $12)
Veal Parmigiana
Breaded veal cutlets smothered in tomato sauce and cheese, then baked; with linguine in tomato sauce $17
Seafood Linguine
Scallops, mussels, prawns and shrimp with linguine in tomato or cream sauce $16
Meat Lasagna
Pasta noodles layered with beef, tomato sauce, mozzarella, cheddar, Edam and Parmesan, then baked $11
Penne Santa Monica
Chicken breast, mixed vegetables and penne pasta in cream or tomato sauce $13 (egetarian $9)
Chicken Wrap
Grilled chicken breast, tomato, red onion and lettuce with our light yogurt house sauce, wrapped in a tortilla, served with soup, salad or fries $9.5
B.C. Club
Grilled chicken breast on toasted Foccacia with Edam cheese, bacon, lettuce, tomato and mayo, and soup, salad or fries $11.5
The Veggie Burger
Rice, barley and mushroom patty topped with sautéed mushrooms, onions and melted Edam cheese, served on a whole wheat Kaiser with mayo, pea shoots, cucumber and tomato along with soup, salad or fries $11
The Traditional Burger
House-made beef burger with tomato, lettuce, mayo and tomato-chili jam on a whole wheat Kaiser, with soup, salad or fries $10.5
Add sautéed mushrooms, sautéed onions,
cheddar cheese, Edam cheese or bacon
$1 each
15% gratuity added to groups of 8 or more Vegetarian Option 
Cravings Restaurant + Lounge is proud to be partnered with the Vancouver Aquarium’s Ocean Wise program and ensures much of its seafood is caught through sustainable means. We are committed to using fresh, local, sustainable and organic ingredients whenever possible, so your meal is good for the environment as well as the soul.