STARTER

Spicy Chicken Soup (house specialty) 

Soup of the Day 

Caesar Salad 

Garden Salad
(Yes, you can upgrade to one of our other salads, but it’ll cost you . . . $1.50)

MAIN

Pacific Macaroni & Cheese
In a creamy cheddar sauce with sweet baby shrimp and pancetta 

Tanisha’s Kerala Curry Pasta (staff favourite)
Penne with green peas, mushrooms and chicken in a yellow curry coconut cream sauce

Cheese Cannelloni
Baked pasta stuffed with ricotta, Parmesan, mozzarella and spinach, topped with tomato sauce

Duxelle-Stuffed Meatballs
Mix of ground beef and pork stuffed with mushroom, onion and basil, oven-roasted;
served with wild mushroom sauce and garlic mashed potatoes

Chili Con Carne
Spicy stew of beef, tomato, onion, corn and beans to warm you up from the inside out

Meat Lasagna
Pasta noodles layered with beef, tomato sauce, mozzarella, cheddar, Edam and Parmesan, then baked

DESSERT

Mini Mayan Chocolate Cake

Mini Mango Mousse Cake

Mini Chocolate Mousse

Mini Cheesecake

A Scoop of Ice Cream
Vanilla, Chocolate or Espresso Flake